Grilled goat is a popular dish in many parts of Africa, particularly in West Africa where goat meat is a staple protein in the diet. The goat is usually marinated in a mixture of spices and herbs, such as garlic, ginger, cumin, and chili pepper, before being grilled over an open fire or charcoal grill. The meat is typically served with a side of rice or vegetables. In some regions, the goat is also served with a sauce made from tomatoes, onions, and spices.
Ingredients:
To make African grilled goat, you will need the following ingredients:
- 1 goat leg or shoulder
- 2 cloves of garlic, minced
- 1 tablespoon of grated ginger
- 1 tablespoon of ground cumin
- 1 tablespoon of chili pepper
- 1 teaspoon of salt
- 1/2 cup of vegetable oil
- 1/4 cup of lemon juice
- Rice or vegetables, for serving
You may also include additional herbs and spices to suit your personal taste. Some commonly used ingredients in African cuisine include black pepper, coriander, paprika, and turmeric.
Instructions:
Here are the instructions for making African grilled goat:
- In a large bowl, combine the garlic, ginger, cumin, chili pepper, salt, vegetable oil, and lemon juice to make a marinade.
- Place the goat leg or shoulder in the marinade and coat it evenly. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
- Preheat a grill to medium-high heat. Place the marinated goat on the grill and cook for about 45 minutes to 1 hour, turning occasionally, until the meat is cooked through and tender.
- Remove the goat from the grill and let it rest for 10 minutes before slicing. Serve the goat with a side of rice or vegetables, and enjoy!
Topping:
Toppings are a great way to add extra flavor and texture to African grilled goat. Some popular toppings for this dish include:
Salsa: A fresh salsa made from chopped tomatoes, onions, and cilantro adds a tangy and colorful touch to the goat.
Chimichurri sauce: A sauce made from parsley, garlic, and vinegar gives the goat a zesty and herbal flavor.
Yogurt: A dollop of plain yogurt or yogurt mixed with herbs and spices adds a cool and creamy contrast to the spicy goat.
Slaw: A simple slaw made from cabbage, carrots, and a vinaigrette dressing adds crunch and freshness to the dish.
You can also try other toppings that you enjoy, such as avocado, hot sauce, or pickled onions. Experiment with different combinations to find the perfect topping for your grilled goat.
What's so special
African grilled goat is a flavorful and delicious dish that is popular in many parts of Africa. The goat meat is marinated in a mixture of spices and herbs, which gives it a unique and aromatic flavor. Grilling the meat over an open fire or charcoal grill adds a smoky and char-grilled taste to the dish. The combination of flavors and textures makes African grilled goat a special and enjoyable meal.